Commercial Gas Appliance Repair – Sydney
Professional, licensed gas technicians specialising in commercial ovens, cooktops, fryers, woks, griddles and more for restaurants, cafés, takeaways and hotel kitchens across Sydney. Same-day service available.
Rated 5.0 ★★★★★ on Google
Commercial Gas Appliances We Repair & Service
We only work on commercial gas appliances – If your restaurant, café, takeaway or hotel kitchen relies on it and it runs on gas, we can repair, service or replace it.
Commercial Gas Ovens & Pizza Ovens ›
- Deck, bakery & pizza ovens not reaching temperature
- Oven shuts off mid-service or won’t stay lit
- Uneven cooking, hot/cold spots and burnt edges
- Thermostat and control faults
- Gas valves, thermocouples & safety devices tested and replaced
Gas Cooktops, Ranges & Line Burners ›
- Burners not igniting or clicking constantly
- Lazy or yellow flames, soot on pots or pans
- Blocked injectors, dirty burners & ports cleaned
- Ignition modules, spark leads & flame sensors tested
- Gas pressure checked & adjusted for consistent heat
Wok Burners & Wok Tables ›
- High-output wok burners not firing correctly
- Flame lifting off, roaring or blowing out
- Blocked jets and air inlets cleaned & adjusted
- Replacement of damaged burners, hoses & regulators
- Gas pressure & combustion checks for safe operation
Commercial Deep Fryers ›
- Fryer shutting off after 10–15 minutes of use
- Oil not heating to temperature or overheating
- High limit tripping, thermostat & probe faults
- Pilot not staying lit or burner not engaging
- Full safety, temperature & combustion testing
Griddles, Hotplates & Chargrills ›
- Uneven heat across the plate or grill
- Burners blocked, rusted or not lighting properly
- Low flame, noisy flame or flare-ups
- Thermostat and control replacements
- Gas pressure tuning for consistent searing
Combi Ovens, Steam Ovens & Salamanders ›
- Combi ovens not heating on gas mode
- Ignition faults, lockout errors & reset issues
- Gas valves, flame rods & ignition systems serviced
- Salamanders with weak, patchy or noisy flame
- Compliance-ready servicing & reporting
Our Commercial Gas Services
Appliance Repairs
- Ovens, fryers, cooktops, woks, griddles & salamanders
- Ignition faults, weak flame or no flame
- Gas smells, noisy flame & combustion issues
- Thermostat & temperature control problems
- CO & safety testing for staff and customers
Installations & Upgrades
- New commercial gas appliance installs
- Flexible hose, regulator & isolation valve upgrades
- LPG ↔ Natural Gas conversions
- Kitchen layout changes & re-piping
- Compliance certificates for landlords & council
Maintenance & Compliance
- Scheduled servicing for cafés, restaurants & hotels
- CO testing & combustion analysis
- Ignition, flame rod & probe cleaning
- Gas pressure checks & performance tuning
- Maintenance reports for insurance & audits
Signs Your Commercial Gas Appliance Needs Attention
These are common issues in busy commercial kitchens. If you notice any of the signs below, it’s time to book a licensed commercial gas fitter.
- Yellow flame or soot on walls, pots or pans
- Appliance won’t ignite or shuts off mid-service
- Uneven cooking, cold zones on grill or plate
- Strong gas smell near ovens, fryers or woks
- Cracked, damaged or expired flexible hoses
- Loud popping, banging or hissing from burners
- Flame keeps going out or lifting off the burner
- Oven or fryer not reaching or holding temperature
Brands We Service & Install
Rational • Hobart • Vulcan • Blue Seal • Electrolux • Skope • Moffat • Eswood • Goldstein • Luus • Frymaster • Comcater • Garland • Zanussi • Lainox • and more.
We regularly work in cafés, restaurants, takeaway shops, pubs, clubs, hotels and production kitchens across Sydney, so we’re familiar with the most common commercial gas setups.
Trusted by Sydney Hospitality Venues
Restaurants, cafés, takeaways, and hotel kitchens trust HeaterCare for reliable, licensed gas servicing. See what our clients say below or on our Google Reviews.
“Cooktop failed at 6 am – HeaterCare arrived before breakfast service. Fast, professional and saved the day.”
“Serviced our fryers and fixed ignition issues same day. Transparent pricing and excellent communication.”
“Upgraded our regulators and tested CO levels. Now fully compliant – highly recommend.”
Commercial Gas FAQs
Quick answers for cafés, restaurants, takeaways and hotel kitchens across Sydney.
Can you come after hours? +
Yes – we regularly work early mornings, nights, or weekends to avoid disrupting your service hours.
Do you service both LPG and Natural Gas? +
Absolutely. We convert, repair and maintain commercial appliances for both LPG and Natural Gas.
What areas do you cover? +
All Sydney regions – CBD, Inner West, Parramatta, North Shore, Eastern Suburbs, Western Sydney & Central Coast.
How quickly can you attend? +
We offer same-day and emergency response for hospitality venues that can’t afford downtime.
Can you fix imported or uncommon brands? +
Yes. We work with a wide range of local and imported commercial gas appliances and can usually source parts.
Do you handle preventative maintenance? +
We provide scheduled maintenance plans to prevent breakdowns and keep equipment running efficiently.